Kweilin
19-21 Dundas Street, Edinburgh EH3 6QG Scotland
+44 131 557 1875
Cantonese Cuisine
Website
Operating since 1984, this can almost be considered an old-school Chinese in Edinburgh – we guess the Georgian design details play their part, too. The fare is Scottish Cantonese, using proud local ingredients (largely seafood) with Chinese cooking techniques. The spiced and salted monkfish with chilli is a winner, and so are the scallops with cashew nuts served in a nest. There are also some delicious tasting menus, such as an ‘Executive Dinner’ and ‘Crispy Duck Dinner’.
